“Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch”, Zhi Yang, Xu Xu, Ravnit Singh, Liliana de Campo, Elliot P. Wang, Siming Zhao, Fatang Jiang, Food Hydrocolloids 95 (2019) 133-142. Gilbert, Dongling Qiao, Fengwei Xie, David K. “A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering”, Binjia Zhang, Elliot P. “Relationship between structure and cyclodextrin formation during enzymatic treatment of starch from different botanical sources with CGTase”, Yaiza Benavent-Gil, Cristina M. Australian Centre for Neutron Scattering Expand.Neutron Activation Analysis and Neutron irradiation.Reconstructing Australia’s fire history.
0 Comments
Leave a Reply. |